Owner's Message: The Coffee Bean
& Tea Leaf® (CBTL) has become a regular hang out for the people of Colombo. Our high quality coffees, teas an Ice Blended® drinks together with delicious meals and mouth watering desserts have become widely popular, bringing a much needed concept to Sri Lanka. Ever since CBTL opened its first store in Katunayake International airport co owners Mr. Ashvin Mohinani and Mr. Godfrey Aloysius have repetitevely stressed the importance quality plays in their vision. "Say good bye to bad coffee and welcome, freshly brewed coffee, ground in front of the customer, brewed and served within minutes" says Mr. Ashvin Mohinani who goes on to add: "Quality and consistency of product is what we stand by and it is this that we aim to deliver".
The Coffee Bean & Tea Leaf®, Sri Lanka


Front Door Private Ltd, is the holding company for The Coffee Bean and Tea leaf®, Sri Lanka and it aims to bring a taste of foreign lifestyles to our country. Its two directors, Mr. Ashvin Mohinani and Mr. Godfrey Aloysius are committed to offering the highest possible quality, be it in their drinks, food, ambiance, service or hygiene.
To be " Simply the Best™ " is what The Coffee Bean & Tea Leaf® is all about. The Horton Place location has been awarded an A Grade Restaurant from the Tourist board, Grade A standard and a Best Restaurant Award from the Colombo Municipality Council. The Coffee Bean & Tea Leaf®, Sri Lanka has followed the global success of the brand due to a loyal clientele with strong repeat business. The Coffee Bean & Tea Leaf® proudly employs over 4,000 team members worldwide and is committed to quality and tradition. All employees at CBTL are taught strict quality control relying on a timer to make sure that they pull every shot of espresso with just the right amount of "crème".

In the interest of their customers The Coffee Bean & Tea Leaf® offers them high-speed wireless Internet access at all its locations.

Both co owners echo that the success of The Coffee Bean & Tea leaf® in Sri Lanka is largely due to its customers and of course to its team members and extend an open invitation to visit any of their locations.

Say good bye to bad coffee
and hello to